小麥種子作為我們人類重要的可食用弄作物之一，它還是我們生活中非常重要的食物。因此，它占有重要地位。不同地區有自己獨特的面食，如搟面杖、饅頭、饅頭和面包。同樣，好的小麥種子可以生產好的小麥和好的面粉。
小麥種(zhong)(zhong)(zhong)(zhong)子(zi)(zi)早熟(shu)，性(xing)質半冬，籽粒飽滿，品質優良(liang)。由于小麥種(zhong)(zhong)(zhong)(zhong)子(zi)(zi)易受昆蟲(chong)和(he)潮濕環境(jing)等不(bu)利條件的(de)(de)影響而(er)變質和(he)破(po)壞(huai)(huai)，目前(qian)小麥種(zhong)(zhong)(zhong)(zhong)子(zi)(zi)有(you)獨特的(de)(de)處理技(ji)術:如(ru)在陽光下播種(zhong)(zhong)(zhong)(zhong)可以增強種(zhong)(zhong)(zhong)(zhong)子(zi)(zi)的(de)(de)活力和(he)滲(shen)透性(xing)，提高發(fa)芽率。或者用肥料浸泡種(zhong)(zhong)(zhong)(zhong)子(zi)(zi)，提高種(zhong)(zhong)(zhong)(zhong)子(zi)(zi)的(de)(de)營養，使種(zhong)(zhong)(zhong)(zhong)子(zi)(zi)更容易存(cun)活和(he)發(fa)芽；最后，用特殊(shu)化學藥劑拌種(zhong)(zhong)(zhong)(zhong)，可有(you)效防止昆蟲(chong)取食和(he)破(po)壞(huai)(huai)種(zhong)(zhong)(zhong)(zhong)子(zi)(zi)，有(you)效防治病(bing)蟲(chong)害，提高種(zhong)(zhong)(zhong)(zhong)子(zi)(zi)的(de)(de)成(cheng)活率和(he)發(fa)芽率。