鮮甜518水果玉米種子是(shi)一種(zhong)(zhong)生(sheng)吃的玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)，薄薄的表皮一咬就破(po)，生(sheng)吃熟吃都(dou)很甜(tian)，口感跟水(shui)果(guo)差不多，因(yin)此(ci)被稱(cheng)為“水(shui)果(guo)玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)”。水(shui)果(guo)玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)有很多品種(zhong)(zhong)，都(dou)具有非常高的營養價值(zhi)。我國生(sheng)產的甜(tian)玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)可以分為普(pu)通玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)、超甜(tian)玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)和(he)加強型(xing)甜(tian)玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)三種(zhong)(zhong)，超甜(tian)玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)由(you)于含糖量高、適宜采收期長而得(de)到廣泛種(zhong)(zhong)植(zhi)。甜(tian)玉(yu)(yu)(yu)米(mi)(mi)(mi)(mi)植(zhi)株(zhu)較矮，分蘗力較強。果(guo)穗苞(bao)葉(xie)上有旗葉(xie)。子粒淡黃(huang)或白色，胚較大，乳(ru)熟期子實柔(rou)嫩(nen)、富含水(shui)溶性多糖、維生(sheng)素A、維生(sheng)素C、脂肪和(he)蛋白質等。